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Roasted Carrots

Sink your teeth into these treats.

30 mins
8 Serving(s)
Roasted Carrots


  • 16 whole carrots
  • 1 tbsp. Schnucks olive oil
  • 1 pinch salt and peper


  1. Preheat oven to 400°F. Peel carrots and trim tops to 1 inch.
  2. Toss carrots with oil, salt and pepper. Place on a baking sheet.
  3. Bake 15-20 minutes or until tender

Nutrition Facts

40 Calories Per ServingFat: 2gSodium: 115mgCarbohydrates: 6gFiber: 2gSugars: 3gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe