Ultra-Thin Homemade Pizza 3-Ways
Create your own thin and crispy pizzas with three delicious topping variations, offering a variety of flavor options for the perfect cookout or homemade pizza night.
4 Serving(s)
Ingredients
Pizza Crust
- Schnucks ultra-think pizza crust
Veggie Ranch Pizza
- olive oil
- Italian blend shredded cheese
- minced garlic
- dried oregano
- mushrooms, sliced
- black olives, sliced
- Roma tomatoes, thinly sliced
- green bell peppers, sliced
- drizzle Hidden Valley Ranch
Margherita Pizza
- pizza sauce
- fresh mozzarella, thinly sliced
- balsamic reduction
- fresh basil
Hawaiian BBQ Pizza
- Schnucks BBQ sauce
- Colby jack cheese
- chicken breast, cooked and diced
- teriyaki sauce
- pineapple chunks
- red onion, thinly sliced
Instructions
- Preheat an outdoor grill to 425 degrees.
- Put crust on a pizza peel or rimless sheet pan and brush edges with olive oil. Add preferred toppings.
- Carefully slide pizza onto grill grate. Close lid; grill until crust is crisp and cheese is melted, 6-10 minutes.