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Tropical Burrito Bowl

Burrito bowls are a great family staple dinner. Prepare the base of the burrito bowl and set out different toppings for everyone to create their own unique combinations.

20 mins
4 Serving(s)
Tropical Burrito Bowl


  • 4 cups cooked white rice
  • 1 cup chopped cilantro, divided
  • 1/4 cup lime juice, divided
  • 1 (20 oz.) can pineapple tidbits in 100% pineapple juice, drained
  • 1/2 cup diced onion, divided
  • 2 fresh tomatoes, diced
  • 1-2 jalape├▒os, seeded and diced (divided)
  • 2 avocados, pitted, peeled and mashed
  • 1 1/2 cups prepared black beans, drained
  • 1 1/2 lbs. pulled pork
  • Schnucks shredded Cheddar cheese (if desired), to serve
  • sour cream (if desired), to serve
  • hot sauce (if desired), to serve
  • fresh cilantro (if desired), to serve
  • lime wedges (if desired), to serve


  1. In a small bowl combine rice, 1/2 cup cilantro and 2 tablespoons lime juice.
  2. In a second bowl combine pineapple, 1/4 cup cilantro, 1 tablespoon lime juice, 1/4 cup onion, tomato and half of diced jalape├▒o.
  3. In a third bowl mash avocado then stir in 2 teaspoons lime juice and remaining cilantro, onion and jalape├▒o.
  4. Warm beans and stir in remaining lime juice. Season all food with salt, if desired.
  5. Divide all ingredients among 4 bowls.

Nutrition Facts

830 Calories Per ServingFat: 33gSaturated Fat: 10gCholesterol: 95mgSodium: 710mgCarbohydrates: 98gFiber: 12gSugars: 19gProtein: 36g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe