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In the Kitchen
This Dessert is Bananas
We spell dessert “b-a-n-a-n-a-s.”
2 cup brown sugar
1/2 cup rum
2 bananas, sliced and grilled
4 scoops vanilla ice cream
To make sauce, add brown sugar and rum to a small saucepan.
Bring to a boil and cook for 5 minutes.
Remove from heat and allow to cool before serving atop ice cream and grilled banana slices.