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The Grinch® Blossom

Merry Grinchmas! There’s never been a treat that can make your heart grow three sizes with every bite than The Grinch® Blossom! Inspired by the famously mean holiday character, each green Grinch® cookie is covered in green sugar crystals and topped with a HERSHEY’S KISSES Chocolate and a small red icing heart. These Grinch® sugar cookies are easy to make and are sure to please a crowd – of humans and Whos alike.

30 mins
48 Serving(s)
The Grinch® Blossom


  • 48 HERSHEY'S KISSES Milk Chocolates, divided
  • 1/3 cup granulated sugar for Grinch® Green Sugar (see recipe notes)
  • 1 (17.5 oz.) pkg. sugar cookie mix
  • flour, as called for on sugar cookie mix package
  • butter, as called for on sugar cookie mix package
  • eggs, as called for on sugar cookie mix package
  • food coloring (blue and yellow)
  • 1 tube red decorator's icing


  1. Heat oven to 375°F. Remove wrappers from chocolates; set aside. Make Grinch® Green Sugar; set aside.
  2. Mix cookie dough following package directions for cutout cookies. Using food color tint cookie dough to the desired shade of green.
  3. Shape dough into 48 equal balls (about 1 inch each). Roll in Grinch® Green Sugar. Place about 2 inches apart on ungreased cookie sheet.
  4. Bake 7 to 9 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 minutes. Press milk chocolate piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
  5. Pipe heart onto each cookie using red frosting.

Grinch® Green Sugar

    1. Place 1/3 cup granulated sugar in small bowl or food storage bag.
    2. Add equal parts blue and yellow liquid food color to get desired shade of green.
    3. Stir or shake to get uniform sugar color.
    4. Allow sugar to dry.

    Nutrition Facts

    90 Calories Per ServingFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgCarbohydrates: 13gSugars: 9gProtein: 1g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe