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Thai Peanut Salad with Chicken & Grapes

SKIPPY Natural Peanut Butter Squeeze is perfect for enjoying the same great peanut butter spread in a new easy-squeeze pack.

15-Minute Lunch,30-Minute Dinner,Dietitian Pick,Local,Salad & Slaw
4 Serving(s)
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Thai Peanut Salad with Chicken & Grapes

Ingredients

  • 3 cups shredded local cabbage
  • 1 local cucumber, sliced
  • 1 red bell pepper, sliced
  • 1 cup shredded carrots
  • 2 cups shredded Schnucks rotisserie chicken
  • 1 cup seedless red grapes, halved
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup Schnucks dry-roasted unsalted peanuts, chopped
  • fresh lime wedges, to serve (if desired)
  • peanut dressing (see recipe notes)

Instructions

  1. In a small bowl whisk together dressing ingredients (see recipe notes).
  2. Arrange salad ingredients on a large platter or in a large bowl.
  3. Serve topped with prepared peanut dressing.

Cook's Wisdom

Peanut Dressing Ingredients
  • 3 tbsp. Skippy Natural Creamy Peanut Butter
  • 3 tbsp. water
  • 2 tbsp. reduced-sodium soy sauce
  • 2 tbsp. Schnucks honey
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. sriracha (if desired)
  • 1 tsp. lime juice
  • 1/2 tsp. toasted sesame oil (if desired)
  • 1/2 tsp. minced garlic
    Make Ahead

    Dressing can be made 1 week in advance. Cover and refrigerate until ready to serve.

        Nutrition Facts

        393 Calories Per ServingFat: 19gSaturated Fat: 2gCholesterol: 75mgSodium: 678mgCarbohydrates: 29gFiber: 5gSugars: 20gProtein: 31g

        Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe