Thai Peanut Salad with Chicken & Grapes
SKIPPY Natural Peanut Butter Squeeze is perfect for enjoying the same great peanut butter spread in a new easy-squeeze pack.
4 Serving(s)
![Thai Peanut Salad with Chicken & Grapes](https://cdn.sanity.io/images/p9r2k8tb/production/010de435c2263389545423034042fb43d3b54103-2880x1040.jpg?auto=format&fit=max&w=3840)
Ingredients
- 3 cups shredded local cabbage
- 1 local cucumber, sliced
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 2 cups shredded Schnucks rotisserie chicken
- 1 cup seedless red grapes, halved
- 1/2 cup chopped fresh cilantro
- 1/2 cup Schnucks dry-roasted unsalted peanuts, chopped
- fresh lime wedges, to serve (if desired)
- peanut dressing (see recipe notes)
Instructions
- In a small bowl whisk together dressing ingredients (see recipe notes).
- Arrange salad ingredients on a large platter or in a large bowl.
- Serve topped with prepared peanut dressing.
Peanut Dressing Ingredients
- 3 tbsp. Skippy Natural Creamy Peanut Butter
- 3 tbsp. water
- 2 tbsp. reduced-sodium soy sauce
- 2 tbsp. Schnucks honey
- 1 tbsp. rice wine vinegar
- 1 tbsp. sriracha (if desired)
- 1 tsp. lime juice
- 1/2 tsp. toasted sesame oil (if desired)
- 1/2 tsp. minced garlic
Make Ahead
Dressing can be made 1 week in advance. Cover and refrigerate until ready to serve.
Nutrition Facts
393 Calories Per ServingFat: 19gSaturated Fat: 2gCholesterol: 75mgSodium: 678mgCarbohydrates: 29gFiber: 5gSugars: 20gProtein: 31gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe