☀️🍉 Summer Party
Shop Now >

Thai Peanut Chicken Salad Wrap

These Thai lettuce wraps are full of fresh and nourishing ingredients that come together in a sweet and tangy wrap that is sure to satisfy.

25 mins
6 Serving(s)
Thai Peanut Chicken Salad Wrap


  • 1/4 cup olive oil
  • 1/4 cup Full Circle Peanut Butter
  • 3 tbsp. natural rice vinegar
  • 1 tbsp. honey
  • 1 tbsp. reduced-sodium soy sauce
  • 1 tbsp. grated fresh ginger
  • 2 tsp. minced garlic
  • 1 tsp. toasted sesame oil
  • 1/4 tsp. crushed red pepper
  • 4 cups coleslaw mix
  • 2 cups chopped, cooked chicken breast
  • 1/4 cup unsalted peanuts
  • 1/4 cup chopped fresh cilantro
  • 12 leaves bibb or butter lettuce
  • 6 Flatout Light Original Wraps
  • 6 clementines, divided to serve


  1. In a large bowl, whisk together olive oil, peanut butter, rice vinegar, honey, soy sauce, ginger, garlic, sesame oil and crushed red pepper. Season with salt and pepper, if desired.
  2. Add coleslaw mix, chicken, peanuts and cilantro; toss to combine.
  3. Place 2 lettuce leaves on each wrap and top evenly with filling. Roll up and serve with 1 clementine per serving.

Nutrition Facts

406 Calories Per ServingFat: 21gSaturated Fat: 3gCholesterol: 40mgSodium: 583mgCarbohydrates: 34gFiber: 13gSugars: 12gProtein: 28g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe