Tex-Mex Quesadilla with Rice

Instructions

1. In a pan, sauté sliced peppers over medium heat with 1 tablespoon taco seasoning until tender, about 5 minutes. Transfer peppers to a bowl and wipe pan clean.
2. Add a tortilla to the pan and top with ¼ of cooked peppers and ¼ cup cheese. Fold tortilla in half and cook until golden brown, flipping once. Repeat with remaining tortillas, peppers and cheese.
3. Stir salsa and remaining taco seasoning into warmed rice and serve with quesadillas.