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Teriyaki Pork Hot Dish

A sweet and tangy casserole made with ground pork that gives this dish rich flavor while also providing essential vitamins and minerals.

8 Serving(s)
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Teriyaki Pork Hot Dish

Ingredients

  • 2 tbsp. Schnucks vegetable oil
  • 8 oz. sliced mushrooms
  • 1 cup sliced celery
  • 1 diced red bell pepper
  • 1 lb. ground pork, cooked
  • 1 cup shredded carrots
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup teriyaki sauce
  • 1 tsp. minced garlic
  • 1 cup uncooked long-grain rice
  • 1 (5 oz.) can chow mein noodles
  • 2 thinly sliced green onions

Instructions

  1. Preheat oven to 350 degrees. Heat oil in a large skillet over medium-high heat. Sauté mushrooms, celery and bell pepper until softened, about 5 minutes. Add pork, carrots, broth, teriyaki sauce and garlic. Bring to a boil, remove from heat and stir in rice.
  2. Bake 35 minutes, stir and top with chow mein noodles. Cook until rice is tender and liquid is absorbed, 15-20 more minutes. Serve topped with sliced green onion.

Nutrition Facts

390 Calories Per ServingFat: 20gSaturated Fat: 6gCholesterol: 40mgSodium: 580mgCarbohydrates: 36gFiber: 3gSugars: 4gProtein: 17g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe