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Taco Lettuce Wraps

Substitute butter lettuce for tortillas on the next taco Tuesday for a lighter lunch. This carb-smart meal comes filled with Verde Farms 100% grass-fed ground beef, black beans and a variety of fresh veggies for the perfect balance of healthy flavors.

25 mins
4 Serving(s)
Taco Lettuce Wraps


  • 1 lb. Verde Farms 85/15 Ground Beef
  • 1 (4 oz.) can diced green chiles
  • 1 (1.25 oz.) packet Ortega 40% less sodium taco seasoning
  • 1 cup canned no-salt-added corn kernels, drained
  • 1 cup canned no-salt-added organic black beans, rinsed and drained
  • 2 tbsp. chopped fresh cilantro
  • 8 butter lettuce leaves
  • 1/2 cup Schnucks Plain Greek Yogurt
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup chopped red onion
  • 1 jalapeño, sliced


  1. Brown ground beef in a large skillet over medium heat; drain excess fat. Stir in green chiles, seasoning and 1 tablespoon water. Bring to a boil; cook and stir 1–2 minutes or until water is evaporated. Stir in corn, beans and cilantro and cook until warmed through, 1–2 more minutes.
  2. To serve, place two lettuce leaves on a plate and top with equal portions of beef mixture, yogurt, tomatoes, cheese, onion and sliced jalapeño.

Nutrition Facts

420 Calories Per ServingFat: 20gSaturated Fat: 8gCholesterol: 85mgSodium: 600mgCarbohydrates: 28gFiber: 4gSugars: 6gProtein: 31g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe