Sweet & Spicy Chicken Sandwiches
Spice up your lunch menu with this Sweet and Spicy Chicken Sandwich recipe. It is topped with the tastiest ingredients and oven-baked to perfection.
4 Serving(s)
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup Schnucks ketchup
- 2 tbsp. maple syrup
- 1 1/4 tbsp. hot sauce, divided
- 2 tsp. Spice Hunter sweet paprika
- 4 slices Schnucks Havarti cheese
- 1/4 cup mayonnaise
- 4 brioche buns
- 2 Roma tomatoes, sliced
- 1/4 thinly sliced red onion, divided
- 8 sliced bread-and-butter pickles, divided
- 1/2 cup packed mixed baby greens lettuce, divided
Instructions
- Slice chicken breasts in half lengthwise so you have four thin fillets. In a small bowl, mix ketchup, syrup, 1 tablespoon hot sauce and paprika. Add chicken and toss to coat; cover and marinate for 30 minutes in refrigerator.
- Preheat oven to 425 degrees. Line a sheet-pan with foil, spray with oil and arrange chicken breasts on pan. Bake 15–20 minutes or until cooked through. Place one cheese slice on each breast and return to oven for 2 minutes, or until cheese is melted. Toast the buns.
- In a small bowl, mix mayo and remaining hot sauce. Spread spicy mayo on each side of bun, add chicken and top each with two tomato slices, onion, two pickle slices and greens.
Nutrition Facts
738 Calories Per ServingFat: 37gSaturated Fat: 10gCholesterol: 125mgSodium: 1130mgCarbohydrates: 58gFiber: 3gSugars: 21gProtein: 43gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe