Sweet Potatoes and Marshmallows

Instructions

1. Peel sweet potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20-30 minutes.
2. With a potato masher, mash potatoes, slowly adding milk, about 1/2 cup at a time. Use more or less to achieve desired texture. Then add butter, cayenne, nutmeg and brown sugar. Stir to incorporate and add to a 9x13" buttered baking dish.
3. Top with marshmallows and broil until melted and lightly crunchy, about 1 minute.
4. Top with candied pecans and honey.