Sunny Couscous Salad
Brighten your meal with this light and refreshing couscous salad. It features fresh, crunchy veggies, flavorful parsley and a zesty dressing that's perfect for a summer picnic or side dish.
6 Serving(s)
Ingredients
- 1 cup pearl couscous
- 2 tbsp. Schnucks olive oil, divided
- 1 tsp. Schnucks seasoned salt
- 1/2 tsp. Schnucks cumin
- 1 lemon, zested and juiced (about 2 tbsp. juice)
- 1 cup cherry tomatoes, halved (about 2/3 pint)
- 1 cup English cucumber, diced
- 1/2 cup Culinaria Kalamata olives, chopped
- 1/2 cup fresh curly leaf parsley, minced
- 1/4 cup red onion, diced
- 1 (6 oz.) bag crunchy chickpeas (garbanzo beans)
Instructions
- Cook couscous according to package directions and chill at least 10 minutes.
- In a large mixing bowl, whisk together oil with seasoned salt, cumin, lemon zest and lemon juice. Season with salt and pepper, if desired. Add remaining ingredients and gently toss to combine. Garnish with lemon wedges, if desired, and serve immediately.
Nutrition Facts
335 Calories Per ServingFat: 10gSaturated Fat: 1gCholesterol: 0mgSodium: 540mgCarbohydrates: 51gFiber: 10gSugars: 3gProtein: 11gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe