Sun-Dried Tomato Gnocchi

Instructions

1. In a large skillet over medium heat, add oil, sun-dried tomatoes and garlic. Cook about 3 minutes, then add gnocchi, chicken broth, half-and-half, salt and pepper. Cover and cook until gnocchi are fluffy, about 5 minutes.
2. Stir in chicken and spinach and cook for another 5 minutes or until spinach is wilted and chicken is warmed through. Sprinkle with cheese and serve.