Stuffed Pork Chops With Roasted Apple Slaw
Juicy pork chops are butterflied and stuffed with a savory filling, then paired with a bright, unexpected roasted apple slaw. This recipe delivers big flavor for a surprisingly easy, elegant dinner.
4 Serving(s)
Ingredients
- 1 lb. bone-in pork chops (about 4 chops)
- 2 Gala apples, peeled and cut into matchsticks, divided
- 1 cup Schnucks panko breadcrumbs
- 1/2 cup finely diced white onion
- 1/2 tsp. Schnucks poultry seasoning
- 1 large Schnucks egg, lightly beaten
- 2 tbsp. Schnucks olive oil, divided
- 1 (12 oz.) bag ready-to-eat Schnucks broccoli slaw
- 1 tbsp. Schnucks apple cider vinegar
Instructions
- Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
- Horizontally slice a pocket into each pork chop and, if desired, season with salt and pepper. In a medium bowl, stir together half the apple matchsticks, the panko, onion, poultry seasoning, egg and 1 tablespoon oil. Stuff into pork chops and transfer to half of prepared sheet pan. Roast 10–15 minutes.
- In a large bowl, toss broccoli slaw with remaining apple and oil. Remove sheet pan from oven and spread slaw on remaining half of sheet pan. Roast until slaw is tender and pork’s internal temperature reaches 145 degrees, 15–20 minutes.
- Drizzle slaw with cider vinegar and serve immediately with pork chops.
Nutrition Facts
391 Calories Per ServingFat: 18gSaturated Fat: 4gCholesterol: 106mgSodium: 126mgCarbohydrates: 33gFiber: 4gSugars: 12gProtein: 24gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe