Stuffed Cherry Peppers

Instructions

1. In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice. Mix with a spatula to combine.
2. Fill a disposable pastry bag with the mixture. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Squeeze cheese mixture into each pepper.
3. Store in a jar in the refrigerator for up to one week.