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Stuffed Cherry Peppers

Wow your friends with an appetizer that tastes as amazing as it looks.

15 mins
8 Serving(s)
Stuffed Cherry Peppers


  • 2 (8 oz.) pkgs. Schnucks cream cheese
  • 4 oz. feta cheese, crumbled
  • 1/2 tsp. garlic, pressed
  • 1 tbsp. parsley, chopped
  • 1 tsp. lemon juice, optional
  • 23 red hot cherry peppers


  1. In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice. Mix with a spatula to combine.
  2. Fill a disposable pastry bag with the mixture. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Squeeze cheese mixture into each pepper.
  3. Store in a jar in the refrigerator for up to one week.

Nutrition Facts

250 Calories Per ServingFat: 13gCholesterol: 75mgSodium: 340mgCarbohydrates: 7gFiber: 1gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe