Strawberry Crostini With Sweet Cream-Cheese Spread
Impress your guests with this elegant appetizer that balances creamy honey-vanilla spread with tart balsamic-glazed strawberries. Served on golden toasted French bread, it’s a sunny, sophisticated start to any spring celebration.
8 Serving(s)
Ingredients
- 1 (15 oz.) loaf Schnucks French bread, cut into 1/2-inch slices
- 4 tbsp. Schnucks butter, melted
- 1 (8 oz.) pkg. Schnucks cream cheese, softened
- 2 tbsp. Schnucks honey
- 1 tbsp. Schnucks pure vanilla extract
- 1 pinch salt
- 1 cup fresh strawberries, thinly sliced
- 8 tbsp. balsamic glaze
- mint leaves, for garnish
Instructions
- Preheat oven to 400 degrees. Arrange bread on a sheet pan and lightly brush with butter. Bake until golden, 6–8 minutes.
- In a small bowl, stir together cream cheese, honey, vanilla and salt until smooth. Spread onto toasted bread and top with strawberries. Serve immediately with balsamic glaze and mint leaves.
Nutrition Facts
279 Calories Per ServingFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 383mgCarbohydrates: 31gFiber: 1gSugars: 14gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe