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Strawberries & Cream Grilled Pound Cake

This dessert is perfect for grilling.

20 mins
4 Serving(s)
Strawberries & Cream Grilled Pound Cake


  • 16 oz. fresh strawberries, hulled and coarsely chopped
  • 2 tbsp. Schnucks granulated sugar
  • 2 tbsp. water
  • 8 oz. Schnucks whipped cream cheese spread
  • 1/3 cup Schnucks powdered sugar
  • 1/2 tsp. Schnucks pure vanilla extract
  • 1 (10.75 oz.) frozen pound cake, thawed
  • Schnucks nonstick cooking spray
  • 1 cup thawed Schnucks whipped topping
  • fresh mint leaves for garnish (optional)


  1. In medium bowl, toss strawberries with granulated sugar and water until sugar dissolves. If not serving right away, cover and refrigerate up to 4 hours.
  2. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, with rubber spatula, stir cream cheese, powdered sugar and vanilla until well combined.
  3. Slice pound cake crosswise into 8 equal slices. Evenly spread cream cheese mixture on 1 side of 4 slices of pound cake. Place remaining 4 slices over cream cheese mixture to close sandwiches. Spray outside of sandwiches lightly with nonstick cooking spray.
  4. Grill pound cake sandwiches 3 to 4 minutes or until grill marks appear, turning once halfway through cooking. Place 1 sandwich on each of 4 dessert plates. Top with strawberry mixture and whipped topping; garnish with mint leaves, if desired.

Nutrition Facts

624 Calories Per ServingFat: 33gSaturated Fat: 22gCholesterol: 153mgSodium: 642mgCarbohydrates: 75gFiber: 2gSugars: 50gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe