🔥 Get Out and Grill
Shop Now >

The St. Paul

This St. Louis curiosity gained fame in the city’s Chinese-American restaurants. How it gained its name is part of the sandwich’s disputed history, but its St. Louis origins are unquestionable.

20 mins
4 Serving(s)
The St. Paul


  • 2 tsp. Schnucks vegetable oil
  • 4 Schnucks eggs, beaten
  • 1 cup bean sprouts
  • 1/2 cup chicken, cooked and diced
  • 1/3 cup green onions, thinly sliced
  • 1/2 tsp Schnucks garlic powder
  • 8 slices Schnucks white bread, divided
  • 8 leaves iceberg lettuce, divided
  • 2 local tomatoes, thinly sliced, divided
  • 1/4 cup dill pickle chips, divided
  • 1/4 cup mayonnaise, divided
  • Salt and pepper, to taste


  1. In a small pan, heat 1/2 teaspoon oil over medium heat. In a medium bowl mix eggs, bean sprouts, chicken, green onions, garlic powder, salt and pepper until combined.
  2. Sauté 1/2 cup of egg mixture until golden brown, about 2-3 minutes per side, flipping once. Repeat for remaining egg mixture, adding 1/2 teaspoon oil each time, to make four egg patties.
  3. Assemble sandwiches by topping bread with egg patties and remaining ingredients.

Nutrition Facts

336 Calories Per ServingFat: 16gSaturated Fat: 3gCholesterol: 181mgSodium: 426mgCarbohydrates: 33gFiber: 2gSugars: 6gProtein: 18g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe