Spring Salad-Topped Quiche
Utilize a ready-to-bake spinach quiche for a fuss-free meal that looks and tastes like it’s from a bistro. Topped with a fresh, lemony salad of shaved asparagus and radishes, it’s a bright and beautiful lunch option ready in just 35 minutes.
6 Serving(s)
Ingredients
- 1 (11 oz.) pkg. Schnucks spinach quiche
- 4 asparagus spears
- 3 radishes, thinly sliced
- 2 tbsp. Schnucks shaved Parmesan cheese
- 1 tbsp. Schnucks olive oil
- 1 tbsp. lemon juice
Instructions
- Prepare quiche according to package directions. Let cool 5–10 minutes.
- Using a vegetable peeler, shave asparagus lengthwise into ribbons and transfer to a medium bowl. Toss together with remaining ingredients and, if desired, season with salt and pepper. Spoon over quiche’s center and serve.
Nutrition Facts
186 Calories Per ServingFat: 14gSaturated Fat: 7gCholesterol: 72mgSodium: 190mgCarbohydrates: 9gFiber: 1gSugars: 1gProtein: 6gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe