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Spicy Southwestern Pasta

This spicy southwestern pasta makes a great dinner dish.

25 mins
8 Serving(s)
Spicy Southwestern Pasta


  • 1 lb. Schnucks bow tie pasta
  • 15 oz. Schnucks tomato sauce
  • 1 (10 oz.) can diced tomatoes and green chilies, drained
  • 1 (15.25 oz.) can corn, drained
  • 1 (15 oz.) can Schnucks black beans, drained and rinsed
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 cup Schnucks shredded cheddar cheese
  • 1 tsp. garlic powder
  • sliced black olives, for garnish
  • sliced jalapeƱo peppers, for garnish
  • salt and pepper, to taste


  1. Cook Schnucks bow tie pasta according to package directions.
  2. In a medium saucepan, combine tomato sauce, tomatoes with green chilies, corn, beans, cumin, chili powder and garlic powder. Bring to a boil over medium-high heat, then reduce to a simmer while the pasta finishes cooking. Season sauce to taste with salt and pepper.
  3. Drain pasta, return to pan, and pour sauce over, and stir until well combined.
  4. Sprinkle with shredded cheddar cheese on top and serve immediately. If desired, garnish with black olives and jalapeƱo slices.

Nutrition Facts

435 Calories Per ServingFat: 8gSaturated Fat: 3gCholesterol: 16mgSodium: 535mgCarbohydrates: 73gFiber: 10gSugars: 6gProtein: 19g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe