Spicy Roasted Snap Peas
This Spicy Roasted Snap Peas recipe is crunchy, bright and flavorful. With hot sauce and crushed red pepper, it’s also a bold, spicy side dish.
15 mins
4 Serving(s)
Ingredients
- 1 tbsp. Schnucks olive oil
- 1 tsp. Schnucks hot sauce
- 1 (15 oz.) pkg. Schnucks fresh sugar snap peas
- 2 tbsp. Schnucks panko breadcrumbs
- 2 tsp. Schnucks crushed red pepper
- 1 tsp. Schnucks minced garlic
- 2 tbsp. sliced green onion, for garnish
Instructions
- Preheat oven to 425 degrees with a rack in middle position. Line a sheet pan with foil and coat with cooking spray.
- In a large bowl, whisk together oil and hot sauce. Add snap peas and toss to coat. Add panko, red pepper and garlic; toss to coat. Season with salt and black pepper, if desired.
- Spread snap peas on prepared sheet pan in single layer. Roast until crisp and fork-tender, 8–10 minutes. Garnish with green onion and serve immediately.
Nutrition Facts
76 Calories Per ServingFat: 4gSaturated Fat: 1gCholesterol: 0mgSodium: 19mgCarbohydrates: 9gFiber: 2gSugars: 4gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe