Spicy Korean-Style Chicken
Marinated in a bold, savory and spicy glaze, this Korean-style chicken is incredibly flavorful and tender. Serve it over rice for a fast, restaurant-quality meal at home.
4 Serving(s)
Ingredients
- 2 tbsp. gochujang
- 1 tbsp. rice vinegar
- 1 tbsp. Schnucks packed light brown sugar
- 1 tbsp. Schnucks less-sodium soy sauce
- 2 tsp. minced garlic
- 1 tsp. sesame oil
- 1 lb. boneless, skinless chicken thighs
- 1 cup Schnucks jasmine rice
- 1 tbsp. Schnucks vegetable oil
- 1 tbsp. sliced green onion
Instructions
- In a gallon zip-top plastic bag, add gochujang, rice vinegar, brown sugar, soy sauce, garlic and sesame oil. Seal and shake until well mixed. Add chicken and turn to coat. Refrigerate at least 20 minutes or up to overnight.
- Meanwhile, cook rice according to package directions.
- In a large skillet over medium heat, add oil and chicken (with marinade). Cook until internal temperature reaches 165 degrees, about 4 minutes per side. Slice chicken and serve over rice, garnished with green onion.
Nutrition Facts
343 Calories Per ServingFat: 9gSaturated Fat: 2gCholesterol: 105mgSodium: 344mgCarbohydrates: 40gFiber: 1gSugars: 4gProtein: 25gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe