Spicy Citrus Salmon With Quinoa and Broccolini

Instructions

1. In a medium bowl, make relish. Stir together roasted red peppers, half the parsley, jalapeño, garlic, paprika, lime juice and zest, orange juice and zest, salt and pepper.
2. Heat 1 tablespoon oil in a large pan over medium heat. Add broccolini to pan; cover and cook 5 minutes, stirring occasionally. Uncover and continue to cook until broccolini starts to brown. Remove broccolini from pan and set aside.
3. Add remaining oil to pan. Season salmon with salt and pepper then add to pan, skin-side down. Sear until skin is crispy, 6-7 minutes. Flip salmon and continue to cook until cooked through, about 3 more minutes.
4. Divide quinoa, broccolini and salmon among 4 plates. Top with relish and remaining parsley. Serve immediately.