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Southwestern Grilled Pork Tenderloin

A delicious and vibrant dish that showcases the flavors of the Southwest. It is a perfect choice for those who enjoy bold and spicy flavors in their grilled meats.

2 hrs 30 mins
6 Serving(s)
Southwestern Grilled Pork Tenderloin


  • 2 pork tenderloins (1 1/2 lb. total)
  • 5 tsp. chili powder
  • 1 1/2 tsp. oregano
  • 3/4 tsp. ground cumin
  • 2 cloves garlic, minced
  • 1 tbsp. vegetable oil


  1. In a small bowl, mix all ingredients well.
  2. Rub mixture over all surface of the tenderloins. Cover and refrigerate 2-24 hours.
  3. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145°F. Let tenderloin stand 5 minutes before slicing. Slice and serve.

Nutrition Facts

149 Calories Per ServingFat: 6gSaturated Fat: 1gCholesterol: 61mgSodium: 113mgCarbohydrates: 2gFiber: 1gSugars: 0gProtein: 22g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe