Southwest Pork & Grape Salad
Packed with protein and B vitamins, the pork tenderloin is one of the leanest cuts of pork. Plus, all-natural Hatfield Pork Tenderloin is wholesomely produced and boldly flavored for easy mealtime solutions. Serve it atop a bed of fresh spinach with sliced grapes and avocado to create an easy and well-balanced weeknight dinner
30 mins
4 Serving(s)
Ingredients
- 1 (10 oz.) pkg. fresh spinach
- 3 cups red grapes, halved
- 1 red onion, thinly sliced
- 1/4 cup queso fresco
- 1 avocado, sliced
- 1/2 cup Organic Girl Avocado Cilantro Vinaigrette
- 1/4 cup sliced almonds
- 1 tbsp. Full Circle chia seeds
- 1 Hatfield Chili Verde pork tenderloin, prepared according to package
- fresh cilantro, for garnish
Instructions
- Combine first eight ingredients and divide among four plates. Slice pork and divide among salads. Serve topped with cilantro.
Nutrition Facts
500 Calories Per ServingFat: 29gSaturated Fat: 4.5gCholesterol: 75mgSodium: 730mgCarbohydrates: 36gFiber: 10gSugars: 21gProtein: 29gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe