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Southwest Pork & Grape Salad

Packed with protein and B vitamins, the pork tenderloin is one of the leanest cuts of pork. Plus, all-natural Hatfield Pork Tenderloin is wholesomely produced and boldly flavored for easy mealtime solutions. Serve it atop a bed of fresh spinach with sliced grapes and avocado to create an easy and well-balanced weeknight dinner

30 mins
4 Serving(s)
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Southwest Pork & Grape Salad

Ingredients

  • 1 (10 oz.) pkg. fresh spinach
  • 3 cups red grapes, halved
  • 1 red onion, thinly sliced
  • 1/4 cup queso fresco
  • 1 avocado, sliced
  • 1/2 cup Organic Girl Avocado Cilantro Vinaigrette
  • 1/4 cup sliced almonds
  • 1 tbsp. Full Circle chia seeds
  • 1 Hatfield Chili Verde pork tenderloin, prepared according to package
  • fresh cilantro, for garnish

Instructions

  1. Combine first eight ingredients and divide among four plates. Slice pork and divide among salads. Serve topped with cilantro.

Nutrition Facts

500 Calories Per ServingFat: 29gSaturated Fat: 4.5gCholesterol: 75mgSodium: 730mgCarbohydrates: 36gFiber: 10gSugars: 21gProtein: 29g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe