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Southwest Pork & Grape Salad

Packed with protein and B vitamins, the pork tenderloin is one of the leanest cuts of pork. Plus, all-natural Hatfield Pork Tenderloin is wholesomely produced and boldly flavored for easy mealtime solutions. Serve it atop a bed of fresh spinach with sliced grapes and avocado to create an easy and well-balanced weeknight dinner

30 mins
4 Serving(s)
Southwest Pork & Grape Salad


  • 1 (10 oz.) pkg. fresh spinach
  • 3 cups red grapes, halved
  • 1 red onion, thinly sliced
  • 1/4 cup queso fresco
  • 1 avocado, sliced
  • 1/2 cup Organic Girl Avocado Cilantro Vinaigrette
  • 1/4 cup sliced almonds
  • 1 tbsp. Full Circle chia seeds
  • 1 Hatfield Chili Verde pork tenderloin, prepared according to package
  • fresh cilantro, for garnish


  1. Combine first eight ingredients and divide among four plates. Slice pork and divide among salads. Serve topped with cilantro.

Nutrition Facts

500 Calories Per ServingFat: 29gSaturated Fat: 4.5gCholesterol: 75mgSodium: 730mgCarbohydrates: 36gFiber: 10gSugars: 21gProtein: 29g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe