Smashed Potato Nachos
This recipe transforms the delicious flavors of a loaded baked potato into shareable nachos that are perfect for any occasion!
- Preheat oven to 450 degrees. Place potatoes onto a prepared baking sheet. Using a potato masher or fork, carefully smash potatoes until flattened but still in one piece. Brush with butter and season with salt and pepper, if desired.
- Bake until golden brown, about 20 minutes. Top with chorizo, cheese and pepper and onions and bake until cheese has melted, 2-3 more minutes. To serve, top with sour cream and pico de gallo.
Nutrition Facts360 Calories Per ServingFat: 27gSaturated Fat: 14gCholesterol: 55mgSodium: 360mgCarbohydrates: 9gFiber: 1gSugars: 3gProtein: 19g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe