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Small Potatoes Salad

Whip up a fresh potato salad with only five simple ingredients! It is sure to be a hit at your next cookout.

6 Serving(s)
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Small Potatoes Salad

Ingredients

  • 2 lbs. baby potatoes
  • 1/2 cup mayonnaise
  • 2 tbsp. sour cream
  • 1 tbsp. spicy brown mustard
  • 1/4 cup chopped fresh herbs (such as parsley, chives and/or dill)

Instructions

  1. Halve baby potatoes and add to a large pot; cover with salted water. Bring to a boil over medium heat and cook until tender, 20–25 minutes. Drain and let cool.
  2. In a medium bowl whisk together mayonnaise, sour cream and spicy brown mustard; add potatoes and chopped fresh herbs and toss to combine. Season with salt and pepper, if desired.
  3. Cover and refrigerate until ready to serve.

Nutrition Facts

232 Calories Per ServingFat: 14gSaturated Fat: 3gCholesterol: 9mgSodium: 138mgCarbohydrates: 27gFiber: 3gSugars: 3gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe