Slow Cooker Turkey With Citrus-Bourbon Cranberry Sauce
Cook a tender, flavorful turkey breast right in your slow cooker, complete with a bright citrus-bourbon cranberry sauce. This method guarantees a moist, perfect centerpiece without taking up space in your oven.
8 Serving(s)
Ingredients
- 2 lbs. boneless turkey breast
- 2 cups turkey broth
- 3 tbsp. Schnucks private stock bourbon
- 1 (2 oz.) packet Schnucks onion soup and dip mix
- 1 (14 oz.) can Schnucks jellied cranberry sauce
- 1 (14 oz.) can cranberry sauce with whole cranberries
- 1 orange, zested and juiced
Instructions
- Pat turkey dry with paper towels and season with salt and pepper. In a slow cooker, stir together broth, bourbon and onion soup mix. Add turkey and cook, covered, on Low until its internal temperature reaches 165 degrees, about 5 hours. Transfer to a cutting board and let rest 15 minutes before slicing.
- In a bowl, stir together cranberry sauces with orange zest and juice. Serve with turkey.
Nutrition Facts
359 Calories Per ServingFat: 1gSaturated Fat: 0gCholesterol: 57mgSodium: 438mgCarbohydrates: 48gFiber: 2gSugars: 35gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe