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Slow Cooker Three-Bean Chili

Slow Cooker Three-Bean Chili is a hearty and comforting meal, simmering a combination of beans, beef, vegetables and spices in a slow cooker for a flavorful and easy-to-make stew.

2 hrs 10 mins
6 Serving(s)
Slow Cooker Three-Bean Chili


  • 1 tbsp. olive oil
  • 1 lb. Verde 93% lean ground beef
  • 1/2 medium onion, diced
  • 1 small green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tbsp. Schnucks paprika
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 2 (14.5 oz.) cans Schnucks petite diced tomatoes with green chilies
  • 2 cups low-sodium beef broth
  • 1 (15 oz.) can Full Circle black beans
  • 1 (15.5 oz.) can Full Circle garbanzo beans
  • 1 (15.5 oz) can Full Circle kidney beans
  • 1 cup Schnucks frozen corn
  • 1 tbsp. chopped cilantro, plus more for garnish
  • 1/3 cup Schnucks shredded cheese
  • 1 avocado, peeled & diced


  1. In a medium skillet, heat oil over medium-high. Cook beef until browned, 5–6 minutes; drain. Stir in onion, green pepper and garlic; cook until fragrant, 2–3 minutes. Transfer to a slow cooker and stir in remaining ingredients. Cook on High 2–3 hours or on Low 6–8 hours. Serve topped with cheese and avocado and garnished with cilantro.

Nutrition Facts

467 Calories Per ServingFat: 15gSaturated Fat: 4gCholesterol: 61mgSodium: 687mgCarbohydrates: 37gFiber: 13gSugars: 5gProtein: 30g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe