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Slow-Cooker Kalua Pork

The traditional way of making Hawaiian Kalua includes digging a hole in the ground. This recipe just requires a slow-cooker.

8 hrs 20 mins
12 Serving(s)
Slow-Cooker Kalua Pork


  • 1 (4 lb.) pork shoulder roast
  • 2 tsp. coarse salt
  • 2 tsp. liquid smoke
  • 1 cup Schnucks apple juice or water


  1. Pierce pork all over with a fork and place into a large slow cooker. Rub all over with salt and liquid smoke. Pour juice (or water) into bottom of slow cooker.
  2. Cover and cook on low 8–12 hours or until pork is tender.
  3. Let pork cool slightly then carefully shred using two forks. Serve warm.

Nutrition Facts

369 Calories Per ServingFat: 27gSaturated Fat: 10gCholesterol: 108mgSodium: 350mgCarbohydrates: 3gSugars: 2gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe