Slow Cooker Jollof Rice With Sirloin
Experience the rich, smoky and spicy flavors of West African jollof rice, made effortless in your slow cooker and served with tender sirloin. Traditionally served during celebrations and holidays, this dish is deeply satisfying and full of complex flavor.
8 Serving(s)
Ingredients
- 1 1/2 lb. sirloin steak, cut into bite-size pieces
- 1 1/2 tbsp. Schnucks less-sodium soy sauce
- 3 tbsp. Schnucks tomato paste
- 1 1/2 cups diced red bell pepper (about 1 1/2 peppers)
- 1 large yellow onion, chopped (about 2 cups)
- 3 tsp. minced garlic
- 1 1/2 tsp. Schnucks ground ginger
- 1 1/2 tsp. Schnucks cayenne pepper
- 1 1/2 tsp. Schnucks dried thyme
- 3 cups Schnucks long-grain white rice, rinsed
- 2 Schnucks bay leaves
- 1/4 cup Schnucks vegetable oil
- 4 cups beef broth
Instructions
- In a medium bowl, toss together steak and soy sauce. In a large slow cooker, stir together remaining ingredients and top with steak. Cook, covered, until steak’s internal temperature reaches 160 degrees, 2–2 1/2 hours on High or 4 hours on Low.
- Gently fluff with a fork to evenly combine steak and rice. Serve immediately.
Nutrition Facts
593 Calories Per ServingFat: 26gSaturated Fat: 7gCholesterol: 78mgSodium: 368mgCarbohydrates: 58gFiber: 2gSugars: 3gProtein: 32gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe