Slow Cooker Four-Ingredient Ham
Put the slow cooker to work for this impossibly simple, yet perfectly glazed holiday ham. It’s an easy way to free up oven space and feed a crowd.
8 Serving(s)
Ingredients
- 1 (4 lb.) smoked boneless ham
- 1 cup Schnucks packed light brown sugar
- 1/2 cup Schnucks Dijon mustard
- 1 (20 oz.) can Schnucks sliced pineapple in pineapple juice
Instructions
- Arrange ham flat side down in a slow cooker. In a small bowl, stir together brown sugar, Dijon and pineapple (with juice); pour over ham to coat.
- Cover and cook on Low about 4 hours, basting once, until heated through and tender. Slice ham and serve with pineapple and pan juices.
Nutrition Facts
320 Calories Per ServingFat: 7gSaturated Fat: 1gCholesterol: 107mgSodium: 2523mgCarbohydrates: 41gFiber: 0gSugars: 38gProtein: 37gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe