Slow Cooker Brisket With Orange-Herb Gremolata
Tender, melt-in-your-mouth brisket is slow-cooked to perfection, then brightened with a zesty, fresh orange-and-herb gremolata. This simple pairing makes a dramatic and delicious main course.
8 Serving(s)
Ingredients
- 3 lbs. flat-cut beef brisket
- 1 large yellow onion, sliced
- 2 tbsp. Schnucks tomato paste
- 1/2 cup dry red wine
- 1 cup Schnucks beef broth
- 1 (1 oz.) packet Schnucks onion soup and dip mix
- 6 tsp. minced garlic, divided
- 1 orange, zested
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh rosemary
Instructions
- In a large slow cooker, stir in onion, tomato paste, wine, broth, onion soup mix and 4 teaspoons garlic until combined.
- Pat brisket dry with paper towels and season with salt and pepper. Transfer to slow cooker and cook, covered, on Low until brisket is fork-tender, about 8 hours.
- In a small bowl, stir together orange zest, parsley, rosemary and remaining garlic. Slice brisket against the grain and spoon with cooking liquid and onion. Serve garnished with orange gremolata.
Nutrition Facts
403 Calories Per ServingFat: 29gSaturated Fat: 11gCholesterol: 113mgSodium: 2104mgCarbohydrates: 9gFiber: 1gSugars: 3gProtein: 25gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe