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Slow Cooker Beef Italiano

Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.

3 hrs 25 mins
8 Serving(s)
Slow Cooker Beef Italiano


  • 2 lb. Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
  • 2 tbsp. all-purpose flour
  • 2 tsp. Italian seasoning
  • 1 tsp. coarse kosher salt
  • 1/2 tsp. fresh cracked pepper
  • 1/2 tsp. garlic powder
  • 2-3 tbsp. olive oil
  • 1 (15 oz.) can diced tomatoes
  • 1 (6 oz.) can tomato paste


  1. With paper towels, pat bottom round roast cubes dry. Combine flour, Italian seasoning, salt, pepper and garlic powder; set aside.
  2. Heat oil in heavy-bottom pan. Sear roast cubes over medium-high heat in batches, until browned.
  3. Stir in reserved flour blend, tomatoes and tomato paste.
  4. Transfer roast cubes and tomato mixture to slow cooker. Cook for 3 hours on high or 6 hours on low.
  5. Serve with cooked pasta, Parmesan cheese, and Italian parsley

Nutrition Facts

240 Calories Per ServingFat: 10gSaturated Fat: 2.5gCholesterol: 70mgSodium: 490mgCarbohydrates: 10gFiber: 2gSugars: 4gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe