Slow Cooker Beef and Broccoli
Unwind at the end of a busy day with this Slow Cooker Beef and Broccoli. Slow-cooked to perfection and offering a comforting blend of savory beef and crisp broccoli, this is a timeless favorite made easy.
6 Serving(s)
Ingredients
- 1 1/2 lb. sirloin steak, thinly sliced
- 1 cup unsalted beef broth
- 1/2 cup Schnucks less-sodium soy sauce
- 2 tsp. sesame oil
- 2 tsp. minced garlic
- 1/4 cup Schnucks dark brown sugar
- 2 tbsp. Schnucks cornstarch
- 1 (16 oz.) bag Schnucks frozen broccoli florets
- 4 cups hot cooked brown rice
- 1 tbsp. chopped green onion
- 1 tbsp. sesame seeds
Instructions
- In a large slow cooker, gently stir together steak, broth, soy sauce, sesame oil, garlic and brown sugar. Cover and cook on Low until beef is tender, about 3 1/2 hours.
- Transfer 1/3 cup broth mixture to a small bowl and whisk together with cornstarch; stir mixture into slow cooker. Stir in broccoli. Cover and cook on Low 20 minutes more.
- Serve over hot brown rice, garnished with green onion and sesame seeds.
Nutrition Facts
453 Calories Per ServingFat: 12gSaturated Fat: 3gCholesterol: 91mgSodium: 722mgCarbohydrates: 46gFiber: 4gSugars: 9gProtein: 40gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe