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Slow Cooker 5-Ingredient Beer Chili

It only takes 5 ingredients to create this delicious chili!

5 hrs
6 Serving(s)
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Slow Cooker 5-Ingredient Beer Chili

Ingredients

  • 1 3/4 lb. ground beef
  • 2 (15 oz.) cans chili beans, undrained
  • 2 jars Schnucks mild or medium chunky salsa
  • 1 (12 oz.) bottle Mexican-style beer
  • 2 jalapeƱo peppers, sliced
  • toppings of choice (see recipe notes)

Instructions

  1. In large skillet, cook ground beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to slow cooker; stir in chili beans, salsa, beer and jalapeƱo peppers.
  2. In large skillet, cook ground beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to slow cooker; stir in chili beans, salsa, beer and jalapeƱo peppers.

Topping Recommendations

  • Chopped cilantro
  • Chopped red onion
  • Diced tomatoes
  • Schnucks shredded Cheddar cheese
  • Schnucks sour cream
  • Thinly sliced radishes
  • Green onion