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Slow-Cooked, Quick-Serve Oatmeal

Time oat! This slow-cooker oatmeal can help keep students full and focused.

Back to School,Breakfast,Dietitian Pick,One-Pot Wonders,Slow Cooker Recipes
8 Serving(s)
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Slow-Cooked, Quick-Serve Oatmeal

Ingredients

  • 8 cups water
  • 2 cups steel-cut oats (do not use rolled oats)
  • 1/4 cup Schnucks brown sugar
  • 1/2 tsp. Schnucks ground cinnamon
  • 1/2 tsp. salt
  • 1/4 cup Schnucks heavy cream
  • 1 tsp. vanilla extract
  • toppings of choice

Instructions

  1. Generously spray the interior of a slow cooker with nonstick cooking spray.
  2. Place water, oats, brown sugar, cinnamon and salt into slow cooker and cook on low for 5-7 hours (we recommend 5 hours).
  3. Stir in cream and vanilla. Top as desired and serve immediately. Cover and refrigerate leftovers up to 3 days. Reheat in microwave.

Our Recommended Toppings

  • Apricot Honey Oatmeal: Combine chopped dried apricots, chopped pistachios and honey to create this sweet and hearty dish.
  • Bucky Bunny Oatmeal: Make a breakfast every bunny will love! Add apple ears, teeth and whiskers to a bowl with blueberry eyes and a strawberry nose.
    Why Steel-Cut Oatmeal?

    Unlike rolled oats, steel-cut oats are great reheated. However, they do take longer to cook. So, instead of standing over the stove, save time by using the slow cooker to make a large batch that will feed the family for several days!

        Nutrition Facts

        182 Calories Per ServingFat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 157mgCarbohydrates: 31gFiber: 4gSugars: 6gProtein: 7g

        Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe