Skillet Egg Roll in a Bowl
This savory, flavorful dish is veggie-packed and light yet satisfying. You can prep it ahead of time and keep it in the freezer for a quick weeknight dinner or make it fresh!
6 Serving(s)
Ingredients
- 1 tbsp. Schnucks canola oil
- 1 lb. ground turkey
- 1/4 cup Full Circle organic peanut satay sauce
- 1 tbsp. Schnucks less-sodium soy sauce
- 2 cups frozen cauliflower rice
- 1 cup sliced green onion
- 4 cups coleslaw mix
- 3/4 cup wonton strips
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat oil over medium-high. Add ground turkey and, if desired, season with salt and pepper. Cook, stirring frequently, until browned, 8–10 minutes. Remove from heat and let cool 10 minutes.
- In a gallon zip-top freezer bag, add turkey, peanut satay sauce, soy sauce, cauliflower rice, green onion and coleslaw mix. Seal and turn to coat. Frozen, turkey mixture keeps up to 4 months. If freezing, press air out of bag for easier storage. Before using, thaw at room temperature 1–2 hours or overnight in the fridge.
- In a large skillet, stir together turkey mixture (thawed if frozen) with 1/4 cup water. Bring to a boil; reduce heat and simmer until heated through and sauce is reduced enough to cling to turkey, about 10 minutes. Let rest 5 minutes. Serve with wonton strips and lime wedges.
Budget Tip:
Swap cooked brown rice for the cauliflower rice to reduce costs and increase satiety!
Nutrition Facts
243 Calories Per ServingFat: 13gSaturated Fat: 2gCholesterol: 227mgSodium: 377mgCarbohydrates: 16gFiber: 2gSugars: 4gProtein: 17gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe