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Skillet-Braised Beer Brats

Get into the Oktoberfest spirit by sautéing rich fall flavors into fresh and juicy brats.

45 mins
8 Serving(s)
Skillet-Braised Beer Brats


  • 1 tbsp. Schnucks vegetable oil
  • 8 Schnucks bratwursts
  • 2 medium onions, sliced
  • 2 tsp. Schnucks garlic powder
  • 1 tbsp. Schnucks brown sugar
  • 1 green apple, diced
  • 1 (12 oz.) bottle dark beer
  • 1 cup low-sodium beef broth
  • 1 tbsp. spicy mustard
  • 2 sprigs fresh thyme


  1. Heat oil in a large skillet over medium-high heat. Add brats and cook until browned, about 4 minutes per side. Remove from skillet.
  2. Add onions, garlic powder, brown sugar and apples to pan and sauté until softened and caramelized, 12-15 minutes.
  3. Whisk in beer, broth and mustard, then return brats to skillet with thyme. Reduce heat to medium-low and simmer until brats are cooked through and liquid has reduced, about 15 minutes. Serve atop mashed potatoes, sautéed sauerkraut or roasted vegetables.

Handmade by our butchers

Our brats are made fresh in store using tasty, time-tested recipes.

      Nutrition Facts

      350 Calories Per ServingFat: 27gSaturated Fat: 9gCholesterol: 65mgSodium: 790mgCarbohydrates: 12gFiber: 1gSugars: 5gProtein: 13g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe