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Simple Herbed Salmon with Grilled Tomato Sauce

Save time with this 5-ingredient meal that will become your family’s new salmon obsession.

20 mins
4 Serving(s)
Simple Herbed Salmon with Grilled Tomato Sauce


  • 1/4 cup melted Summer Herb Butter
  • 4 (6-8 oz.) 1" thick salmon fillets, skin on
  • Schnucks olive oil
  • 1 tbsp. balsamic vinegar
  • 2 cups cherry tomatoes


  1. Prepare grill for direct heat. Brush salmon fillets with melted Summer Herb Butter or brush with Schnucks olive oil and season with salt and pepper. Add to grill over direct heat skin-side down. Cover and cook 6-8 minutes. Flip and cook until salmon reaches an internal temperature of 145 degrees, 2-4 minutes.
  2. In a large bowl whisk together 1/4 cup melted Summer Herb Butter and 1 tablespoon balsamic vinegar. Add 2 cups cherry tomatoes to mixture and toss to coat. Add tomatoes to a grill basket (or skewers) and grill over direct heat until blistered, 3-5 minutes.
  3. Add grilled tomatoes to a large bowl and gently mash with a potato masher or fork. Season with remaining herb butter mixture, if desired. Serve over your perfect grilled salmon.

Cook's Wisdom

Check out our Summer Herb Butter recipe!

      Nutrition Facts

      430 Calories Per ServingFat: 32gSaturated Fat: 15gCholesterol: 140mgSodium: 280mgCarbohydrates: 4gFiber: 0.5gSugars: 3gProtein: 36g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe