Simple Baked Rigatoni with Chicken Parmesan
This comforting and satisfying baked pasta dish features tender chicken strips and a cheesy topping, making for a super-satisfying and quick-to-make baked meal. It’s perfect for meal prep or a weeknight dinner.
8 Serving(s)
Ingredients
- 1 (16 oz.) pkg. Schnucks rigatoni pasta
- 2 (24 oz.) jars Schnucks lower-sodium traditional pasta sauce, divided
- 1 (24 oz.) bag Schnucks frozen breaded chicken breast strips
- 2 (8 oz.) pkgs. Schnucks shredded Italian-style six-cheese blend, divided
Instructions
- Preheat oven to 375 degrees. Coat a 9x13-inch casserole dish with cooking spray.
- In a large pot of boiling salted water, cook pasta, stirring occasionally, 6 minutes. Drain and transfer to a large bowl. Add 1 jar pasta sauce and toss to coat.
- In prepared casserole dish, evenly spread half the pasta mixture, then top with chicken strips in a single layer. Spoon remaining pasta mixture over strips and sprinkle with 2 cups cheese. Cover tightly with foil.
- Bake until heated through, 40–45 minutes. Discard foil and top with remaining jar of pasta sauce and cheese. Continue baking until cheese is melted, 10–15 minutes more. Serve warm.
Nutrition Facts
598 Calories Per ServingFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 1170mgCarbohydrates: 72gFiber: 6gSugars: 14gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe