Silky, Protein-Packed Mousse With Tart Raspberry Coulis
A lighter, high-protein dessert made with dark-chocolate hummus and Greek yogurt, served over a bright, tart homemade raspberry coulis.
6 Serving(s)
Ingredients
- 12 oz. fresh raspberries (about 2 1/2 cups), plus more for garnish
- 3 tbsp. water
- 4 tsp. lemon juice
- 1/4 cup Schnucks sugar
- 2 tsp. unflavored powdered gelatin
- 2 cups Schnucks nonfat plain Greek yogurt, plus more for garnish
- 1 cup Schnucks dark chocolate hummus
- 1 tsp. Schnucks cocoa powder, for garnish
Instructions
- In a blender, add raspberries, water and lemon juice. Blend until smooth, then strain into a small saucepan to remove seeds.
- Transfer saucepan to a stove over medium-low heat. Stir in sugar and heat until lukewarm, about 5 minutes. Stir in gelatin until fully dissolved, then divide among 4 small jars. Refrigerate 30 minutes.
- In a medium bowl, whisk together yogurt and chocolate hummus until smooth and creamy. Dollop onto chilled raspberry coulis and refrigerate at least 1 hour or up to 4 days. Serve garnished with yogurt, additional raspberries and a sprinkle of cocoa powder.
Chef Tip: Use frozen raspberries instead of fresh to make this recipe even more affordable. You'll still get all the berry goodness with even more savings.
Nutrition Facts
193 Calories Per ServingFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 77mgCarbohydrates: 30gFiber: 4gSugars: 22gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe