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Sideline Salsa Dip

This dip has it all: cheese, salsa and spice.

10 mins
4 Serving(s)
Sideline Salsa Dip


  • 16 oz. plain Greek yogurt
  • 8 oz. fresh salsa
  • 1/2 cup Cheddar cheese, shredded
  • 1 tbsp. fresh oregano, chopped
  • 1 tbsp. fresh cilantro, chopped
  • 3/4 tsp. salt
  • 1/2 tsp. hot sauce
  • 1/4 tsp. garlic powder


  1. Add all ingredients to a large bowl and stir to combine.
  2. Store in an air-tight container and refrigerate until ready to serve.

Nutrition Facts

94 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 236mgCarbohydrates: 3gSugars: 2gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe