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Shortcut Beef Stroganoff

Need something quick, easy and super delicious? Schnucks has the perfect recipe right here: Shortcut Beef Stroganoff!

30 mins
4 Serving(s)
Shortcut Beef Stroganoff


  • 1/2 (16 oz.) pkg. medium egg noodles
  • 2 tsp. Pompeian extra virgin olive oil
  • 8 oz. Schnucks whole white mushrooms, sliced
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 pkg. fulled cooked beef pot roast with gravy
  • 8 oz. Schnucks sour cream
  • 1/2 cup loosely packed fresh parsley leaves, coarsely chopped


  1. Heat 4-quart saucepan of salted water to boiling over high heat. Add noodles and cook as label directs. Reserve 2/3 cup cooking water, then drain noodles.
  2. Meanwhile, in nonstick 12" skillet, heat oil over medium heat. Add mushrooms, onion and garlic; cook 8-10 minutes or until onion is very tender and mushrooms brown, stirring occasionally. Meanwhile, with 2 forks, shred pot roast, reserving gravy.
  3. Stir sour cream, reserved cooking water and meat with its gravy into onion mixture; heat to boiling. Toss noodles with meat mixture until coated in sauce. Makes about 5 1/2 cups. Sprinkle with parsley to serve.

Nutrition Facts

600 Calories Per ServingFat: 32gSaturated Fat: 14gCholesterol: 160mgSodium: 330mgCarbohydrates: 43gFiber: 3gSugars: 4gProtein: 32g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe