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Sheet Pan Chicken & Mango Fajitas

Bursting with 20 vitamins and minerals, mangoes are a delicious tropical snack that you can feel good about! Add mango to this one-pan dinner to create a nutritious, well-balanced meal. Not only does it include each food group, but it comes wrapped in an easy-to-eat taco with minimal cleanup.

30 mins
4 Serving(s)
Sheet Pan Chicken & Mango Fajitas


  • 1 lb. chicken tenderloins, halved lengthwise
  • 1 (16 oz.) pkg. frozen pepper and onion strips
  • 1 jalapeño, thinly sliced
  • 2 mangos, peeled and sliced
  • 1 tbsp. Schnucks olive oil
  • 1 packet salt-free fajita seasoning
  • 8 6-inch whole wheat tortillas
  • 1/4 cup Schnucks plain Greek yogurt
  • 1/2 cup pico de gallo
  • lime wedges for garnish


  1. Preheat oven to 400 degrees. In a large bowl combine first six ingredients and toss to coat. Add mixture to a baking sheet and roast until produce has softened and chicken is cooked through, 15–18 minutes, stirring once halfway through.
  2. Warm tortillas and top with chicken mixture, Greek yogurt, pico de gallo and lime wedges.

Nutrition Facts

510 Calories Per ServingFat: 13gSaturated Fat: 4.5gCholesterol: 85mgSodium: 460mgCarbohydrates: 62gFiber: 12gSugars: 22gProtein: 36g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe