Sheet-Pan Chicken Fajitas
This sizzling and colorful one-pan meal delivers serious flavor with simple ingredients like tender chicken and vibrant peppers and onions. You can make it fresh or prep it ahead of time for a quick weeknight meal. If prepping ahead, be sure to thaw meal-prepped ingredients at room temperature for 1–2 hours or overnight in the fridge before using.
6 Serving(s)
Ingredients
- 1 (1.12 oz.) pkg. Schnucks fajita seasoning mix
- 2 tbsp. lime juice
- 1 tbsp. Schnucks canola oil
- 2 lb. boneless, skinless chicken breast, cut into 1/2-inch-thick strips
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup guacamole
- 1/2 cup Schnucks chunky salsa
- 1/4 cup fresh chopped cilantro
- 12 8-inch Schnucks 70-calorie flour tortillas
Instructions
- In a gallon zip-top freezer bag, add fajita seasoning, lime juice and oil. Shake to combine. Add chicken and bell peppers; seal bag and turn until well coated. Frozen, chicken mixture keeps up to 4 months. If freezing, press air out of bag for easier storage.
- Preheat oven to 450 degrees. Spread chicken mixture (thawed if frozen) on a parchment-lined sheet pan. Bake until browned and internal temperature reaches 165 degrees, 20–30 minutes. Serve with guacamole, salsa, cilantro and tortillas.
Before using, thaw at room temperature 1–2 hours or overnight in the fridge.
Nutrition Facts
376 Calories Per ServingFat: 12gSaturated Fat: 3gCholesterol: 93mgSodium: 1347mgCarbohydrates: 48gFiber: 33gSugars: 4gProtein: 43gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe