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Seafood & Spinach Lasagna Alla Vodka

Perfect comfort food for a family gathering…or if you want it all to yourself. We’ll never tell.

1 hr 20 mins
12 Serving(s)
Seafood & Spinach Lasagna Alla Vodka


  • 1 (15 oz.) container ricotta cheese
  • 1 large egg, lightly beaten
  • 1/4 cup chopped fresh parsley (or 2 tbsp. dried parsley), plus more to garnish
  • 2 jars vodka pasta sauce
  • 9 oven-ready lasagna noodles
  • 2 lbs. 31-40 ct. cooked shrimp, tails removed
  • 1 1/2 lbs. fresh or imitation lump crab meat
  • 2 (8 oz.) bags shredded Italian six-cheese blend, divided
  • 2 cups loosely packed fresh spinach


  1. Preheat oven to 350 degrees. In a small bowl stir together ricotta cheese, egg and fresh parsley.
  2. Spread 1 cup vodka sauce into a greased 9x13-inch baking dish.
  3. Lay three lasagna noodles over sauce and spread half of ricotta mixture over top. Arrange half of shrimp and half of crab over ricotta and top with 1 1/3 cup shredded cheese, 1 cup spinach and 1 1/3 cup sauce. Repeat each layer.
  4. Top with remaining noodles, sauce and cheese. Bake uncovered 45-55 minutes or until bubbly and top is golden brown. Let cool 10 minutes. Sprinkle with additional parsley and serve.

Nutrition Facts

402 Calories Per ServingFat: 21gSaturated Fat: 10gCholesterol: 220mgSodium: 1546mgCarbohydrates: 22gFiber: 3gSugars: 5gProtein: 30g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe