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Savory Collard Greens

Who doesn’t love some savory goodness? This Collard Greens recipe is the perfect way to add some flavor and healthy greens to your meal.

1 hr
6 Serving(s)
Savory Collard Greens


  • 2 (14 oz.) pkgs. PictSweet Farms Frozen Chopped Collard Greens
  • 1/4 cup extra-virgin olive oil
  • 1 cup chopped red onion
  • 2 tbsp. minced garlic
  • 1 medium tomato, finely chopped
  • 1 medium jalapeño, sliced
  • 1 tsp. Schnucks ground cumin
  • 1 tsp. ground cardamom


  1. In a large pot, bring water to boil over high heat. Add frozen collards and cook until soft, about 10 minutes. Drain well in colander.
  2. In a large frying pan, add oil and onion over medium heat and cook, stirring often, until onion is translucent. Add garlic and cook, stirring, 1 minute. Add tomato and jalapeño, cooking an additional 5 minutes.
  3. Add collards to pan, cover and cook 10 minutes. Reduce heat to medium-low, stir in spices, re-cover and cook about 3 minutes. Remove from heat and season with salt and pepper, if desired.

Nutrition Facts

127 Calories Per ServingFat: 10gSaturated Fat: 1gSodium: 25mgCarbohydrates: 11gFiber: 5gSugars: 1gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe