Rotisserie Chicken Ramen and Edamame and Spinach
Talk about the versatility of rotisserie chicken from Schnucks. Learn how to make this fresh and flavorful spin on ramen–rotisserie chicken included.
5 mins
1 Serving(s)
Ingredients
- 3 oz. Ramen noodle soup
- 1/2 cup Schnucks rotisserie chicken, sliced
- 1 cup baby spinach
- 1/2 cup frozen edamame, thawed
- 1/4 cup shredded carrot
- 1 green onion
- 1 Schnucks egg
- 1/4 cup cilantro, for garnish
Instructions
- Add all ingredients to prepared ramen.
Check out our tips on making the perfect egg to add to your ramen dish.
Nutrition Facts
690 Calories Per ServingFat: 33gSaturated Fat: 12gCholesterol: 240mgSodium: 2000mgCarbohydrates: 61gFiber: 7gSugars: 5gProtein: 41gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe